A Baker’s Odyssey (John Wiley & Sons, 2007; hardback), Greg Patent's newest book, has been nominated for a James Beard Award.
A Baker's Odyssey is a celebration of America’s rich immigrant heritage. It is about preserving heritage and tradition through cooking and baking. Patent worked with women (and a few men) from thirty-two different nationalities in their home kitchens to learn their special techniques and to gather the recipes in this collection. The book comes with a companion DVD. Color inserts illustrate more than three dozen recipes.
"Deemed 'the Oscars of the food world,' by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers." (quote from JamesBeard.org)
Baking in America (Houghton Mifflin, 2002; hardback) was a finalist in the 2003 International Association of Culinary Professionals (IACP) Cookbook Awards. It won the 2003 James Beard Foundation Award for best baking book of the year and the World Gourmand Cookbook Awards for best baking book in the English language.
Read more about Greg Patent, find recipes, and get information about his books and articles at GregPatent.com.